The card changes regularly, according to the seasons.
- Home Made Goose Liver Paté with Onions, Acacia Honey and Candied Pear
- Schrimps in Tomato Sauce
- Scallops with Fine Vegetables
- Lobster in Beauty of Spring (2 pers)
- Baby Lobster in Beauty of Spring
- Sweetbread with Mushrooms in a Light Creamy Sauce
- Stew from Eel and Green Herbs
- Cod with Arabica Aromates
- Salmon with Coconut Milk and Green Kerry
- Sauerkraut Alsace (saison)
Ask also for our suggestions.